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What are the risk factors for colon cancer?
Key factors that contribute to an increased risk of colon cancer include obesity, sedentary lifestyle, smoking, low-fibre diet with insufficient fruit and vegetables, excessive alcohol consumption, consumption of red meat in large quantities, and hereditary predisposition.
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How to recognize the disease?
Very often the symptoms are confused with those of other diseases. Among the main signs are the presence of blood in the stool and abdominal pain, especially in the more advanced stages. Anyone with similar symptoms should consult a doctor, as abdominal pain can signal serious health problems.
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At which stage is this type of cancer most commonly diagnosed?
The stage at which colon cancer is diagnosed depends on the state. In countries with a well-developed screening programme and regular preventive examinations, such as colonoscopy, the disease is detected at an early stage.
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What is the diagnosis process?
The main investigations we recommend for diagnosis include colonoscopy, computed tomography or magnetic resonance imaging (if colonoscopy is not possible), histopathological examinations, and blood and stool analysis.
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How can we protect ourselves from the disease?
To reduce the risk of developing colorectal cancer, annual screening is recommended. Especially after the age of 50. Colonoscopy is recommended every 5 years or more often, depending on individual risk factors.
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What are the treatment options?
Treatment methods for colon cancer include endoscopic polypectomy in the early stages of the disease, surgical intervention (single incision laparoscopic surgery, standard laparoscopy, conventional surgery), as well as radiotherapy and chemotherapy, which are administered depending on the advanced stage of the disease.
