Egg freezing is a modern method for preserving fertility. It allows women to postpone motherhood until a later stage in life. This approach is suitable for women postponing pregnancy for social reasons, as well as for those at risk of reduced ovarian reserve due to illness or treatment. Frozen eggs can be thawed and used for in vitro fertilization (IVF) in the future. The term "Egg Freezing" is often used synonymously.
Egg freezing - who is it suitable for?
- Women under 35 years old, with better ovarian reserve and egg quality, with the optimal period between 30 and 35 years old for freezing.
- Women at risk of premature menopause, especially with a family history of early menopause.
- Before cancer treatments, such as chemotherapy or radiation therapy, which can damage ovarian tissue.
- Women with an excess of eggs during an IVF procedure who can freeze the surplus for future use.
- Women delaying pregnancy for social reasons, such as career, lack of a partner, or marriage preparation.
Necessary examinations before egg freezing
- Ovarian reserve assessment via AMH test and ultrasound
- Hormone profile analysis and health status
- Detailed information and signing of informed consent
The procedure should be performed by an experienced specialist in a modern laboratory. Timely decision-making based on the woman's biological clock is key to success and preserving reproductive potential.
